I am not a big breakfast person. I’m usually a bowl-of-cereal-kind-of-girl. I will make an exception for a recipe I made over the weekend: Caramel French Toast. It is truly delicious — and easy to make! Madalyn even enjoyed a few bites! 🙂 Another great thing about this recipe is that you prepare it the night before which makes for a simple morning!
Caramel French Toast
French Bread
1/2 cup butter
1 cup brown sugar
3 tablespoons Karo syrup
6 eggs
1-1/2 cups milk
1 tablespoon vanilla
Cinnamon
Fresh Fruit
Melt butter, brown sugar and syrup over medium heat while stirring. Bring to boil and then pour into greased 9” x 11” casserole pan. Slice bread into 1” widths and lay over caramel mixture. Mix eggs, milk and vanilla; pour over bread. Sprinkle top with cinnamon and cover with plastic wrap.
Refrigerate overnight. Uncover and bake at 350° for 45 minutes. Serve with fresh fruit and syrup.
Yum! Enjoy!
xo,
Abby
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