I am not a big breakfast person. I’m usually a bowl-of-cereal-kind-of-girl. I will make an exception for a recipe I made over the weekend: Caramel French Toast. It is truly delicious — and easy to make! Madalyn even enjoyed a few bites! 🙂 Another great thing about this recipe is that you prepare it the night before which makes for a simple morning!

Caramel French Toast

French Bread

1/2      cup butter

1          cup brown sugar

3          tablespoons Karo syrup

6          eggs

1-1/2   cups milk

1          tablespoon vanilla

Cinnamon

Fresh Fruit

Melt butter, brown sugar and syrup over medium heat while stirring.  Bring to boil and then pour into greased 9” x 11” casserole pan.  Slice bread into 1” widths and lay over caramel mixture.  Mix eggs, milk and vanilla; pour over bread.  Sprinkle top with cinnamon and cover with plastic wrap.

Refrigerate overnight.  Uncover and bake at 350° for 45 minutes.  Serve with fresh fruit and syrup.

Yum! Enjoy!

xo,

Abby

 

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French Toast with Fresh Raspberries